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Prakrti Pure Organic Urad Dal Dhuli | Split Black Gram | Plant Protein

Prakrti Pure Organic Urad Dal Dhuli | Split Black Gram | Plant Protein

Organic Urad Dal Split (Washed) is a staple lentil known for its rich taste and creamy texture after cooking. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

* Source of plant-based protein
* Contains dietary fibre
* Known for its consistent taste and quality
* Blends well with a variety of spices and ingredients

Suggested Uses: Ideal for preparing dal, dosa, idli, vada, and a variety of traditional recipes.

Why Prakrti Pure

* Organically Grown Urad Dal
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Processed & Hygienically Packed
* Washed for Convenient Everyday Cooking
* Clean, Pure & Authentic Urad Dal
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Plant-Based Protein*
* Naturally Contains Dietary Fibre*
* Naturally Contains Iron, Magnesium, Phosphorus, Potassium & Zinc*
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* Nutritious Addition to Everyday Meals
* A Wholesome Addition to a Balanced Diet.

Also known as: Dhuli Urad, White Urad, Split Black Gram

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 345.00
₹ 345.00 ₹ 489.00
29% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • One of the highest protein contents among Indian pulses
  • Rich in iron, calcium, potassium and folate
  • Its natural mucilage is what makes idli and dosa batter rise — no other dal substitutes
  • Fermented urad is a traditional source of gut-friendly bacteria
  • Organic and unpolished, which shows directly in how well the batter ferments
Usage
  • For idli or dosa: soak 1 part urad with fenugreek seeds 4–6 hours, grind fluffy
  • Combine with soaked rice or rava in a 1:3 ratio, ferment 8–12 hours in a warm place
  • For vada: grind thick with minimal water, stiff enough to hold shape
  • For dal makhani: combine with rajma
Ingredients
  • 100% organic split and husked black gram (Vigna mungo)
  • No polishing agents or additives
Precautions
  • The heaviest pulse to digest in Ayurvedic terms — best eaten earlier in the day
  • Moderate portions with sensitive digestion or acidity, avoid late at night
  • High in purines — limit intake with gout, kidney stones or a prescribed low-purine diet
  • Soak properly before grinding
  • Store airtight in a dry place, moisture ruins batter performance
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.