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Prakrti Pure Organic Turmeric Powder | Haldi Powder | Curcumin

Prakrti Pure Organic Turmeric Powder | Haldi Powder | Curcumin

Organic Turmeric Powder (Haldi), derived from dried turmeric roots, is a staple in Indian kitchens and traditional wellness practices. it adds both taste and health benefits to everyday meals.

* Curcumin in turmeric supports everyday wellness.
* Natural anti-inflammatory and antioxidant properties.
* Commonly used in Haldi milk for daily health.
* Also used in skincare and home remedies for its natural healing properties.

Suggested Uses: Ideal for seasoning curries, vegetables, lentils, and a variety of dishes.

Why Prakrti Pure

* Organically Grown Turmeric
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Naturally Contains Curcumin
* Fine & Consistent Powder
* Packed to Preserve Freshness & Aroma
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.

Nutrition

* Naturally Contains Curcuminoids*
* Naturally Contains Antioxidant Compounds*
* Naturally Contains Iron, Magnesium & Phosphorus
* Traditional Spice with Natural Goodness
* Natural Colour, Aroma & Flavour
* Everyday Spice for Wholesome Cooking
* A Traditional Addition to a Balanced Diet.

Also known as: Haldi Powder, Turmeric, Curcumin

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 166.00
₹ 166.00 ₹ 249.00
33% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Curcumin is among the most studied plant compounds in the world
  • Traditionally valued in Ayurveda for its anti-inflammatory properties
  • Stone-ground from whole organic rhizomes, so the oils and colour are the turmeric's own
  • No added dye — commercial turmeric is commonly cut with starch, metanil yellow or lead chromate
  • Single-ingredient and tested
  • Deep mustard colour with the warm, slightly bitter aroma of real haldi
Usage
  • Add half a teaspoon to dal, sabzi and curries at the tadka stage so the oil carries the curcumin
  • For haldi doodh: simmer a quarter teaspoon in warm milk with black pepper and a little ghee
  • Pepper and fat both help absorption
  • Use in marinades for fish and paneer, and in rice
  • Traditionally used in ubtan face packs
  • A little goes a long way; too much turns a dish bitter
Ingredients
  • 100% organic turmeric powder (Curcuma longa), single ingredient
  • No metanil yellow, no lead chromate, no starch, no anti-caking agent, no artificial colour
Precautions
  • Stains permanently — keep it off clothes, light countertops and plastic containers
  • Culinary use differs from high-dose supplements
  • Speak to your doctor before taking concentrated turmeric regularly if you are on blood thinners, have gallstones or bile duct obstruction, or are scheduled for surgery
  • Can reduce iron absorption in very large quantities
  • Store airtight away from sunlight and moisture; use a dry spoon every time
  • Colour varies batch to batch with the harvest — uniform bright yellow usually signals added dye
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.