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Prakrti Pure Organic Red Rice | Whole Grain Nutritious Rice | Dietary Fiber

Prakrti Pure Organic Red Rice | Whole Grain Nutritious Rice | Dietary Fiber

Organic Red Rice is a staple known for its distinct colour, nutty flavour, and firm texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

* Contains dietary fibre
* Ideal for everyday balanced meals
* Minimally processed to retain natural goodness
* Hearty and wholesome rice option

Suggested Uses: Ideal for preparing dishes like steamed rice, pulao, khichdi, and wholesome grain bowls.

Why Prakrti Pure

* Organically Grown Red Rice
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Processed & Hygienically Packed
* Naturally Whole & Minimally Processed
* Naturally Rich Colour & Authentic Taste
* Packed to Preserve Freshness.

Nutrition

* Naturally Rich in Dietary Fibre*
* Naturally Contains Plant-Based Protein*
* Naturally Contains Iron, Magnesium,Phosphorus & Zinc
* Wholesome Whole-Grain Nutrition
* Naturally Nutritious Everyday Grain
* A Wholesome Addition to a Balanced Diet.

Also known as: Whole Grain Red Rice, Red Rice, Organic Red Rice

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 293.00
₹ 293.00 ₹ 429.00
31% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Keeps its bran layer, where the nutrition sits
  • Dietary fibre, iron, magnesium and anthocyanin antioxidants
  • The bran slows digestion, giving a meaningfully lower glycemic index than polished white rice
  • One of the most-searched rice swaps for diabetes-conscious and weight-management diets
  • More filling than white rice, so portions naturally shrink
  • Nutty flavour with a firm, satisfying bite
Usage
  • Rinse and soak at least 45 minutes, ideally 2 hours — the soak is what saves cooking time
  • Use 1 cup rice to 2.5 cups water
  • Pressure cook 4–5 whistles or simmer 40–45 minutes until tender but chewy
  • Serve with sambar, rasam, coconut curries and thoran
  • Also for grain bowls, khichdi and salads
  • Leftovers work well as fried rice because the grain holds shape
Ingredients
  • 100% organic unpolished red rice (Oryza sativa), bran layer intact
  • No polish, no colour, no preservatives
Precautions
  • Needs a long soak and a long cook; undercooked red rice is hard and difficult to digest
  • Increase portions gradually if your diet is low in fibre, and drink enough water
  • The bran contains natural oils, so it does not keep as long as white rice
  • Store airtight away from heat and use within the best-before date; refrigerate during monsoon
  • Some colour bleed into the cooking water is normal and shows the bran is intact
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.