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Prakrti Pure Organic Bajra Atta | Pearl Millet Flour | Dietary Fiber

Prakrti Pure Organic Bajra Atta | Pearl Millet Flour | Dietary Fiber

Organic Pearl Millet (Bajra) Flour is a traditional grain flour known for its rich, earthy flavour and wholesome appeal. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a nourishing addition to everyday meals.

* Prepared from organic pearl millet (bajra)
* Made for conscious consumers
* Contains dietary fibre
* Source of plant-based protein

Suggested Uses: Perfect for making rotis, bhakri, porridge, cheela, thalipeeth, ladoo, and other traditional recipes.

Why Prakrti Pure

* Organically Grown Pearl Millet
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Milled & Hygienically Packed
* Finely Milled for Convenient Everyday Cooking
* Naturally Rich in Taste & Aroma
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Dietary Fibre*
* Naturally Contains Plant-Based Protein*
* Naturally Contains Iron, Magnesium, Phosphorus, Zinc
* Wholesome Whole-Grain Nutrition
* Naturally Gluten-Free Grain
* A Wholesome Addition to a Balanced Diet.

Also known as: Bajra Flour, Pearl Millet Flour, Bajra Atta

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 157.00
₹ 157.00 ₹ 239.00
34% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • One of the best plant sources of iron and magnesium in the Indian pantry
  • High in fibre and protein
  • Naturally gluten-free
  • Warming quality, which is why bajra roti is a winter staple in Rajasthan, Gujarat and Haryana
  • Magnesium supports heart and muscle function
  • Slow-digesting starch keeps energy steady through the morning
Usage
  • Knead with warm water into a soft, pliable dough; rest 10 minutes
  • Pat the roti by hand or between two sheets of butter paper — bajra cracks if rolled hard
  • Cook on a hot tawa and finish directly on the flame
  • Eat hot with ghee, gur and white butter
  • Also for thepla, khichdi, bhakri, or as a 20–30% blend into wheat atta
Ingredients
  • 100% organic pearl millet flour (Pennisetum glaucum), stone-ground whole grain
  • No blending with wheat or maida
Precautions
  • Highly perishable; develops a bitter taste within weeks at room temperature
  • Refrigerate immediately after opening and use within 4–6 weeks
  • Do not use if the flour smells sharp or bitter
  • Traditionally considered heating, so many people reduce it in peak summer
  • Moderate intake with thyroid conditions; consult your doctor
  • Add fibre gradually and drink enough water
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.