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Prakrti Pure Organic Bajra | Whole Pearl Millet | Dietary Fiber

Prakrti Pure Organic Bajra | Whole Pearl Millet | Dietary Fiber

Organic Pearl Millet (Bajra Whole) is a traditional grain, valued for its earthy flavour, hearty texture, and everyday versatility. A staple in many regional diets, it brings authenticity and depth to wholesome home-cooked meals.

* Sourced from carefully grown organic bajra grains
* Naturally hearty texture with an earthy, robust flavour
* Versatile for both traditional and modern recipes
* A trusted staple for simple, everyday meals

Suggested Uses: Can be soaked and ground into flour for rotis, bhakri, and traditional recipes, or soaked and used (coarsely ground) for dishes like upma and pulao

Also known as: Pearl Millet, Whole Bajra, Bajra Grain

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 288.00
₹ 288.00 ₹ 339.00
15% OFF
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Loved by 27393+ Customers
Benefits
  • Rich in plant-based protein to support daily nutrition.
  • High in dietary fiber, helping you stay fuller for longer.
  • Naturally contains iron, folate, and essential minerals.
  • Supports healthy digestion and overall gut health.
  • Low in fat and a wholesome choice for balanced meals.
  • Versatile ingredient for dals, curries, snacks, and soups.
Usage
  • Wash thoroughly before cooking.
    Soak for 30-60 minutes for faster cooking (optional).
  • Pressure cook for 3-4 whistles or until tender.
  • Use in dal, curries, khichdi, soups, cheela or traditional Indian recipes.
  • Store in an airtight container after opening.
Ingredients

100% Certified Organic Chana Dal

No preservatives • No artificial colors • No additives • No polishing

Precautions
  • Store in a cool, dry place away from direct sunlight.
  • Reseal the pouch tightly after every use.
  • Keep away from moisture to maintain freshness.
  • Natural agricultural products may occasionally contain small impurities-rinse before cooking.
  • Best consumed before the expiry date mentioned on the pack.
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.