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Prakrti Pure Organic Bajra | Whole Pearl Millet | Dietary Fiber

Prakrti Pure Organic Bajra | Whole Pearl Millet | Dietary Fiber

Organic Pearl Millet (Bajra Whole) is a traditional grain, valued for its earthy flavour, hearty texture, and everyday versatility. A staple in many regional diets, it brings authenticity and depth to wholesome home-cooked meals.

* Sourced from carefully grown organic bajra grains
* Naturally hearty texture with an earthy, robust flavour
* Versatile for both traditional and modern recipes
* A trusted staple for simple, everyday meals

Suggested Uses: Can be soaked and ground into flour for rotis, bhakri, and traditional recipes, or soaked and used (coarsely ground) for dishes like upma and pulao

Also known as: Pearl Millet, Whole Bajra, Bajra Grain

No pesticides. No chemicals. No shortcuts.

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₹ 248.00
₹ 248.00 ₹ 339.00
26% OFF
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Loved by 3093+ Customers
Benefits
  • Keeps far better than bajra flour, so home-ground gives a fresher, sweeter atta
  • None of the bitterness that sets into stored flour
  • High in iron, magnesium, phosphorus and fibre
  • Gluten-free and low on the glycemic index
  • Cooked whole, a nutty base for khichdi and grain bowls
Usage
  • Rinse and soak 4–6 hours for better texture and digestibility
  • Cook 1 part bajra to 3 parts water; pressure cook 3–4 whistles or simmer 30 minutes
  • Use for bajra khichdi, upma, salads, or as a rice substitute
  • For atta: dry-roast lightly, cool completely, grind in small batches you will finish within a month
Ingredients
  • 100% organic whole pearl millet (Pennisetum glaucum)
  • Single ingredient
Precautions
  • Soak before cooking; unsoaked bajra is hard and slow to digest
  • Rinse and pick over for field debris
  • Store the whole grain airtight in a cool, dry place; refrigerate any flour you grind
  • Considered warming, so intake is often reduced in summer
  • Keep portions moderate with thyroid conditions and consult a doctor
  • Increase gradually if your diet is low in fibre
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.