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Prakrti Pure Organic Masoor Dal | Split Red Lentils | Plant Protein

Prakrti Pure Organic Masoor Dal | Split Red Lentils | Plant Protein

Organic Masoor Dal (Split) is a staple lentil known for its rich taste and soft texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

* Source of plant-based protein
* Contains dietary fibre
* Hearty lentils for sustained nourishment
* Blends well with a variety of spices and ingredients

Suggested Uses: Ideal for preparing dal, soups, curries, and everyday meals.

Why Prakrti Pure

* Organically Grown Masoor Dal
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Processed & Hygienically Packed
* Naturally Split for Convenient Everyday Cooking
* Clean, Pure & Authentic Masoor Dal
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Plant-Based Protein*
* Naturally Contains Dietary Fibre*
* Naturally Contains Iron, Magnesium, Phosphorus, Potassium & Zinc
* Everyday Plant-Based Nutrition
* Nutritious Addition to Everyday Meals
* A Wholesome Addition to a Balanced Diet.

Also known as: Red Lentils, Split Masoor, Masoor Dal

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 293.00
₹ 293.00 ₹ 429.00
31% OFF
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Loved by 3093+ Customers
Benefits
  • Fastest-cooking dal in an Indian kitchen
  • Easiest on the stomach, standard for children, elders and anyone recovering from illness
  • High in plant protein, iron and folate
  • Dissolves into a smooth, light dal with no blending needed
  • A strong weeknight option when time is short
Usage
  • Rinse until the water runs clear; no soaking required
  • Simmer 1 cup in 3 cups water for 15–20 minutes, or 2 whistles in a cooker
  • Add turmeric and salt while cooking
  • Finish with a ghee-jeera tadka
  • Also for masoor dal khichdi, soups and quick lentil curries
Ingredients
  • 100% organic split red lentils (Lens culinaris)
  • No polish, no colour, no preservatives
Precautions
  • Foams heavily — skim the froth and watch the pot to avoid boil-over
  • Rinse well before cooking
  • High-purine; moderate the portion if managing gout
  • Store airtight in a cool, dry place
  • Colour ranging from light orange to deep salmon is normal and shows it is unpolished
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.