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Prakrti Pure Organic Kala Chana | Black Chickpeas | Plant Protein

Prakrti Pure Organic Kala Chana | Black Chickpeas | Plant Protein

Organic Kala Chana (Whole) is a staple known for its rich taste and firm texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

* Source of plant-based protein
* Contains dietary fibre
* Blends well with a variety of spices and ingredients
* A trusted staple for simple, everyday meals

Suggested Uses: Ideal for preparing curries, chaat, salads, and traditional dishes.

Why Prakrti Pure

* Organically Grown Kala Chana
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Packed to Preserve Freshness
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.

Nutrition

* Naturally Rich in Plant-Based Protein
* Naturally Contains Dietary Fibre
* Naturally Contains Iron
* Naturally Contains Magnesium
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* A Traditional Addition to a Balanced Diet.

Also known as: Black Chickpeas, Kala Chana, Whole Bengal Gram

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 290.00
₹ 290.00 ₹ 429.00
32% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • More fibre and a lower glycemic index than white chickpeas
  • Strong iron content, a staple recommendation for vegetarian diets
  • The dark seed coat carries most of the antioxidant activity
  • Filling and slow-digesting; holds shape when sprouted or boiled whole
  • Traditionally eaten on Ashtami and through Navratri
Usage
  • Soak overnight, minimum 8 hours
  • Pressure cook 6–7 whistles with salt until soft but whole
  • Use for sukha kala chana, chana chaat with onion and lemon, or sundal
  • Sprout for 2 days and eat raw with lime for breakfast
  • Grinds into a nutty flour for parathas
Ingredients
  • 100% organic black chickpeas (desi chana)
  • Single ingredient, no additives
Precautions
  • Overnight soaking is essential; short-soaked kala chana is hard and causes bloating
  • Discard soaking water
  • High fibre can be heavy with IBS or sensitive digestion — start small
  • Moderate intake if managing gout
  • Rinse and check for the occasional stone or husk before cooking
  • Store airtight, away from moisture
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.