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Prakrti Pure Organic Kabuli Chana | White Chickpeas | Plant Protein

Prakrti Pure Organic Kabuli Chana | White Chickpeas | Plant Protein

Organic Kabuli Chana (Chickpeas) is a widely used legume, known for its mild flavor, firm texture, and versatility in everyday cooking. It is a popular ingredient across a variety of Indian and global cuisines.

* Contains dietary fiber
* Absorbs flavours well in different preparations
* Can be included as part of a balanced and varied diet

Suggested Uses: Ideal for preparing chole, curries, salads, snacks, and a range of traditional and modern dishes, making it a versatile addition to daily meals.

Why Prakrti Pure

* Organically Grown Kabuli Chana
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Packed to Preserve Freshness
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.

Nutrition

* Naturally Rich in Plant-Based Protein
* Naturally Contains Dietary Fibre
* Naturally Contains Iron
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* A Traditional Addition to a Balanced Diet.

Also known as: Chickpeas, White Chickpeas, Chole, Kabuli Chana

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 363.00
₹ 363.00 ₹ 509.00
28% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Complete everyday protein for vegetarian households
  • One of the best fibre sources in the pulses aisle, useful for satiety
  • Supplies iron, folate and manganese
  • Moderate glycemic index
  • Sorted for uniform size so the whole batch softens at the same rate
Usage
  • Soak 1 cup overnight or at least 8 hours in plenty of water — non-negotiable
  • Drain, then pressure cook in fresh water with a tea bag or amla for colour, 5–6 whistles
  • Use for chole bhature, chana masala, hummus, falafel, chaat, roasted salad chana
  • Save the cooking liquid; it thickens the gravy
Ingredients
  • 100% organic white chickpeas (Cicer arietinum, Kabuli variety)
  • No preservatives, polish or colour
Precautions
  • Never cook without soaking, unsoaked chickpeas stay hard and are hard to digest
  • Discard the soaking water
  • Introduce gradually if new to high-fibre food, and drink enough water
  • Avoid with a legume allergy
  • Store airtight, older stock takes longer to soften, so use within the best-before window
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.