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Prakrti Pure Organic Jaggery Powder | Gur Powder | Natural Sweetener

Prakrti Pure Organic Jaggery Powder | Gur Powder | Natural Sweetener

Organic Jaggery Powder is a traditional sweetener, valued for its rich taste, natural origin, and everyday versatility. Made from carefully processed sugarcane juice, it adds a warm, authentic sweetness to a variety of dishes and beverages.

* A traditional alternative to refined sugar
* Fine, free-flowing powder for easy usage
* A traditional sweetener for everyday use
* A versatile alternative for a variety of recipes

Suggested Uses: Ideal for sweetening tea, coffee, desserts and traditional sweets, adding a natural sweetness and depth of flavour.

Why Prakrti Pure

* Organically Grown Sugarcane
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Naturally Rich, Deep & Traditional Taste
* Fine & Easy-to-Use Powder
* Packed to Preserve Freshness & Natural Flavour
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.

Nutrition

* Naturally Contains Iron, Calcium, Potassium and Magnesium
* Source of Naturally Occurring Minerals*
* Traditional Sweetener with Natural Goodness
* Less Refined Traditional Sweetener
* Rich, Distinctive & Natural Taste
* Easy-to-Use Powder for Everyday Recipes
* A Traditional Addition to a Balanced Diet.

Also known as: Gur Powder, Powdered Jaggery, Jaggery

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 160.00
₹ 160.00 ₹ 239.00
33% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Sugarcane juice boiled down without refining, so the molasses stays in
  • Retains iron, potassium, magnesium and calcium that get stripped out of white sugar
  • No sulphur or chemical clarifying agents, which is why ours is darker than commercial gur
  • Powder form dissolves faster than a block and is easier to measure
  • Traditionally eaten after meals as a digestive and through winter for its warming quality
Usage
  • Substitute for white sugar roughly 1:1 in tea, coffee, kheer, halwa, ladoo, chikki and baking
  • Adjust to taste, since jaggery is slightly less sweet
  • Add to hot liquids off the flame so it dissolves without scorching
  • Classic pairings: with roti and ghee, in til ladoo, in bajra or ragi porridge
  • In baking, reduce other liquids slightly to account for the moisture
Ingredients
  • 100% organic sugarcane jaggery powder
  • No sulphur, no bleaching agents, no chemical clarifiers, no added colour, no preservatives
Precautions
  • Jaggery is still a sugar and raises blood glucose much like white sugar does
  • People with diabetes should treat it as sugar and follow their doctor's or dietitian's guidance, not assume it is a free swap
  • Keep overall intake moderate for weight and dental health
  • Absorbs moisture readily and will clump or attract ants — store airtight and use a dry spoon
  • Colour ranges from golden to dark brown by season and batch; darker is natural, not burnt
  • Not suitable for infants under one year
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.