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Prakrti Pure Organic Moong Dal Chilka | Split Green Gram | Dietary Fiber

Prakrti Pure Organic Moong Dal Chilka | Split Green Gram | Dietary Fiber

Organic Green Moong Dal (Split) is a staple lentil known for its mild taste and light texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

* Source of plant-based protein
* Contains dietary fibre
* Blends well with a variety of spices and ingredients
* A trusted staple for simple, everyday meals

Suggested Uses: Ideal for preparing dal, khichdi, soups, and everyday meals.

Why Prakrti Pure

* Organically Grown Green Moong
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Processed & Hygienically Packed
* Naturally Split for Convenient Everyday Cooking
* Clean, Pure & Authentic Moong Dal
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Plant-Based Protein*
* Naturally Contains Dietary Fibre*
* Naturally Contains Iron, Potassium, Magnesium & Phosphorus*
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* A Wholesome Addition to a Balanced Diet.

Also known as: Moong Chilka, Split Green Gram, Green Moong Dal

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 325.00
₹ 325.00 ₹ 469.00
30% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Green skin left on, where the fibre and most antioxidants sit
  • More nutritious than washed moong while staying just as light
  • High in plant protein, low in fat
  • One of the most easily digested pulses — anchors khichdi and convalescent diets
  • Low glycemic load, a regular in weight-management meal plans
Usage
  • Rinse and soak 20–30 minutes
  • Pressure cook 1 cup with 2.5 cups water for 2–3 whistles
  • Use for moong dal chilka tadka, dal khichdi, moong dal cheela batter
  • Sprout for salads
  • A lighter alternative to chana dal in dal palak
Ingredients
  • 100% organic split green gram with skin (Vigna radiata)
  • Nothing added
Precautions
  • Rinse thoroughly; the skin can hold fine field dust
  • Soak before cooking for the best texture
  • Very high-fibre meals can still cause gas in sensitive stomachs — build up gradually
  • Store airtight, away from heat and light
  • Avoid with a legume allergy
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.