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Prakrti Pure Organic Ragi | Whole Finger Millet | Calcium

Prakrti Pure Organic Ragi | Whole Finger Millet | Calcium

Organic Finger Millet (Whole) is a traditional grain known for its earthy flavour and wholesome appeal. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a valuable addition to everyday meals.

* Contains dietary fibre
* Source of plant-based protein
* Versatile for both traditional and modern recipes
* A trusted staple for simple, everyday meals

Suggested Uses: Suitable for soaking and grinding to prepare porridge, dosa, roti, and traditional recipes.

Why Prakrti Pure

* Organically Grown Finger Millet
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Processed & Hygienically Packed
* Naturally Whole & Minimally Processed
* Packed to Preserve Freshness & Natural Goodness
* Naturally Rich in Taste & Texture.

Nutrition

* Naturally Rich in Dietary Fibre*
* Naturally Rich in Calcium*
* Naturally Contains Plant-Based Protein*
* Naturally Contains Iron, Magnesium & Phosphorus*
* Wholesome Whole-Grain Nutrition
* Naturally Gluten-Free Grain*
* A Wholesome Addition to a Balanced Diet.

Also known as: Finger Millet, Whole Ragi, Mandua, Nachni

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 210.00
₹ 210.00 ₹ 329.00
36% OFF
Size

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Buy 3 or more products — get an extra 5% off, applied automatically at checkout

Loved by 3093+ Customers
Benefits
  • Buying whole means you control the grinding and get fresher flour with the germ oils intact
  • Exceptionally high in calcium
  • Rich in iron and fibre, naturally gluten-free
  • Low on the glycemic index
  • Sprouting before grinding makes its iron easier to absorb — the traditional method for homemade infant weaning mixes
Usage
  • To sprout: soak overnight, drain, tie in damp muslin 12–24 hours until tails appear, sun-dry, grind
  • To cook as a grain: 1 part ragi to 3 parts water, simmer 25–30 minutes
  • For fresh atta: dry-roast lightly and grind in a mill or high-power grinder
  • Also used for ragi ambali, porridge and traditional mudde
Ingredients
  • 100% organic whole finger millet (Eleusine coracana)
  • Single ingredient, unhulled
Precautions
  • Rinse and pick over before use; whole grains can carry field debris
  • Store airtight in a cool, dry place, protected from moisture
  • Once ground, refrigerate the flour and use within 2–3 months
  • Keep intake moderate with a thyroid condition or kidney-stone history; consult your doctor
  • Increase fibre gradually
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.