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Prakrti Pure Organic Ragi Atta | Finger Millet Flour | Calcium

Prakrti Pure Organic Ragi Atta | Finger Millet Flour | Calcium

Organic Finger Millet Flour (Ragi Flour) is a traditional millet flour known for its earthy flavour and wholesome appeal. Carefully sourced and hygienically processed, it is suitable for a variety of everyday and traditional recipes.

* Prepared from Organic Finger Millet Flour (Ragi Flour)
* Source of plant-based protein
* Contains dietary fibre
* Made for conscious consumers

Suggested Uses: Ideal for preparing porridge, rotis, dosa, and a variety of traditional recipes.

Why Prakrti Pure

* Organically Grown Finger Millet
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Milled & Hygienically Packed
* Finely Milled for Convenient Everyday Cooking
* Naturally Rich in Taste & Aroma
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Calcium*
* Naturally Rich in Dietary Fibre*
* Naturally Contains Plant-Based Protein*
* Naturally Contains Iron, Magnesium & Phosphorus*
* Wholesome Whole-Grain Nutrition
* Naturally Gluten-Free Grain*
* Naturally Nutritious Everyday Flour
* A Wholesome Addition to a Balanced Diet.

Also known as: Ragi Flour, Finger Millet Flour, Mandua Atta, Nachni

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 162.00
₹ 162.00 ₹ 239.00
32% OFF
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Loved by 3093+ Customers
Benefits
  • More calcium than almost any other cereal grain
  • A standard recommendation for growing children, pregnant women and vegetarian diets
  • Naturally gluten-free
  • Rich in dietary fibre and iron
  • Low glycemic index, a regular in diabetes-friendly meal plans
  • Slow-releasing carbohydrate keeps you full longer than wheat
  • Stone-ground, so the germ stays in the flour
Usage
  • For roti: mix with hot water and a pinch of salt, knead soft, pat by hand
  • Ragi has no gluten, so it will not roll like wheat
  • Start with a 30:70 ragi-to-wheat blend if you are new to it
  • For ragi malt: roast 2 tbsp in ghee, whisk into water or milk, simmer thick, add jaggery
  • Also works in dosa batter, porridge, ladoo and pancakes
Ingredients
  • 100% organic finger millet flour (Eleusine coracana), stone-ground from whole ragi
  • No maida, no refined flour blending, no additives
Precautions
  • Natural oils in the germ mean it goes rancid faster than refined flour
  • Store airtight in the refrigerator; use within 2–3 months of opening
  • Introduce slowly if you are not used to high-fibre grains
  • Keep intake moderate with thyroid conditions or a kidney-stone history — millets contain natural goitrogens and oxalates; consult your doctor
  • Naturally gluten-free, but check our packaging for shared-facility statements if you have coeliac disease
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.