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Prakrti Pure Organic Ragi Atta | Finger Millet Flour | Calcium

Prakrti Pure Organic Ragi Atta | Finger Millet Flour | Calcium

Organic Finger Millet Flour (Ragi Flour) is a traditional millet flour known for its earthy flavour and wholesome appeal. Carefully sourced and hygienically processed, it is suitable for a variety of everyday and traditional recipes.

* Prepared from Organic Finger Millet Flour (Ragi Flour)
* Source of plant-based protein
* Contains dietary fibre
* Made for conscious consumers

Suggested Uses: Ideal for preparing porridge, rotis, dosa, and a variety of traditional recipes.

Why Prakrti Pure

* Organically Grown Finger Millet
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Certified Organic
* Carefully Milled & Hygienically Packed
* Finely Milled for Convenient Everyday Cooking
* Naturally Rich in Taste & Aroma
* Packed to Preserve Freshness & Natural Goodness.

Nutrition

* Naturally Rich in Calcium*
* Naturally Rich in Dietary Fibre*
* Naturally Contains Plant-Based Protein*
* Naturally Contains Iron, Magnesium & Phosphorus*
* Wholesome Whole-Grain Nutrition
* Naturally Gluten-Free Grain*
* Naturally Nutritious Everyday Flour
* A Wholesome Addition to a Balanced Diet.

Also known as: Ragi Flour, Finger Millet Flour, Mandua Atta, Nachni

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 202.00
₹ 202.00 ₹ 239.00
15% OFF
Size

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Loved by 27393+ Customers
Benefits
  • Rich in plant-based protein to support daily nutrition.
  • High in dietary fiber, helping you stay fuller for longer.
  • Naturally contains iron, folate, and essential minerals.
  • Supports healthy digestion and overall gut health.
  • Low in fat and a wholesome choice for balanced meals.
  • Versatile ingredient for dals, curries, snacks, and soups.
Usage
  • Wash thoroughly before cooking.
    Soak for 30-60 minutes for faster cooking (optional).
  • Pressure cook for 3-4 whistles or until tender.
  • Use in dal, curries, khichdi, soups, cheela or traditional Indian recipes.
  • Store in an airtight container after opening.
Ingredients

100% Certified Organic Chana Dal

No preservatives • No artificial colors • No additives • No polishing

Precautions
  • Store in a cool, dry place away from direct sunlight.
  • Reseal the pouch tightly after every use.
  • Keep away from moisture to maintain freshness.
  • Natural agricultural products may occasionally contain small impurities-rinse before cooking.
  • Best consumed before the expiry date mentioned on the pack.
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.