Benefits

• Crystallised by traditional methods without sulphur bleaching, phosphoric acid or bone-char filtration
• Skips refining, so part of the natural molasses stays in the crystal along with trace minerals
• Pale golden colour and a mild caramel note
• Behaves like regular sugar in the kitchen — dissolves, creams and caramelises the same way
• The easiest swap for households moving off refined white sugar without changing recipes
• Naturally vegan, since no bone char is involved

Usage

• Use as a direct 1:1 replacement for white sugar in tea, coffee, desserts, baking and beverages
• Dissolves a little slower than fine white sugar — stir a moment longer in cold drinks
• Works well in cakes and cookies, where the light molasses adds depth
• Also used in sherbets, panjiri and traditional sweets

Ingredients

• 100% organic khandsari sugar from sugarcane
• No sulphur, no bone char, no phosphoric acid, no bleaching agents, no artificial colour

Precautions

• Khandsari is sugar — unrefined, but not low-calorie or low-glycemic
• People with diabetes should count it exactly as they would white sugar and follow medical advice
• Moderate intake applies for weight management and dental health
• Retains moisture and can clump — store airtight and break up lumps with a spoon rather than discarding
• Crystal size and colour vary between batches, which is normal for traditionally made sugar
• Not suitable for infants under one year