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Prakrti Pure Organic Chana Dal | Split Bengal Gram | Plant Protein
Prakrti Pure Organic Chana Dal | Split Bengal Gram | Plant Protein
Organic Chana Dal (Split) is a staple lentil known for its rich taste and firm texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.
- Source of plant-based protein
- Contains dietary fibre
- Hearty lentils for sustained nourishment
- Blends well with a variety of spices and ingredients
Suggested Uses: Ideal for preparing dal, curries, snacks and everyday meals.
Why Prakrti Pure:
- Organically Grown Chana Dal
- Carefully Sourced from Trusted Farms
- From Farms Practising Organic Agriculture
- Certified Organic
- Carefully Processed & Hygienically Packed
- Naturally Split for Convenient Everyday Cooking
- Clean, Pure & Authentic Chana Dal
- Packed to Preserve Freshness & Natural Goodness.
Nutrition:
- Naturally Rich in Plant-Based Protein*
- Naturally Contains Dietary Fibre*
- Naturally Contains Iron, Magnesium, Phosphorus, Potassium & Zinc
- Everyday Plant-Based Nutrition
- Nutritious Addition to Everyday Meals
- A Wholesome Addition to a Balanced Diet.
No pesticides. No chemicals. No shortcuts.
Pesticides Are Invisible. The Harm Is Not.
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Benefits
- Rich in plant-based protein to support daily nutrition.
- High in dietary fiber, helping you stay fuller for longer.
- Naturally contains iron, folate, and essential minerals.
- Supports healthy digestion and overall gut health.
- Low in fat and a wholesome choice for balanced meals.
- Versatile ingredient for dals, curries, snacks, and soups.
Usage
- Wash thoroughly before cooking.
Soak for 30-60 minutes for faster cooking (optional). - Pressure cook for 3-4 whistles or until tender.
- Use in dal, curries, khichdi, soups, cheela or traditional Indian recipes.
- Store in an airtight container after opening.
Ingredients
100% Certified Organic Chana Dal
No preservatives • No artificial colors • No additives • No polishing
Precautions
- Store in a cool, dry place away from direct sunlight.
- Reseal the pouch tightly after every use.
- Keep away from moisture to maintain freshness.
- Natural agricultural products may occasionally contain small impurities-rinse before cooking.
- Best consumed before the expiry date mentioned on the pack.

Real Stories From Real Kitchens
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Anjali Sharma
The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.
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Rohit Mehta
We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.
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Neha Kapoor
The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.




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