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Prakrti Pure Organic Chana Dal | Split Bengal Gram | Plant Protein

Prakrti Pure Organic Chana Dal | Split Bengal Gram | Plant Protein

Organic Chana Dal (Split) is a staple lentil known for its rich taste and firm texture. Carefully sourced and hygienically processed, it is suitable for a variety of traditional and modern recipes, making it a wholesome addition to daily meals.

  • Source of plant-based protein
  • Contains dietary fibre
  • Hearty lentils for sustained nourishment
  • Blends well with a variety of spices and ingredients

Suggested Uses: Ideal for preparing dal, curries, snacks and everyday meals.

Why Prakrti Pure:

  • Organically Grown Chana Dal
  • Carefully Sourced from Trusted Farms
  • From Farms Practising Organic Agriculture
  • Certified Organic
  • Carefully Processed & Hygienically Packed
  • Naturally Split for Convenient Everyday Cooking
  • Clean, Pure & Authentic Chana Dal
  • Packed to Preserve Freshness & Natural Goodness.

Nutrition:

  • Naturally Rich in Plant-Based Protein*
  • Naturally Contains Dietary Fibre*
  • Naturally Contains Iron, Magnesium, Phosphorus, Potassium & Zinc
  • Everyday Plant-Based Nutrition
  • Nutritious Addition to Everyday Meals
  • A Wholesome Addition to a Balanced Diet.

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 290.00
₹ 290.00 ₹ 429.00
32% OFF
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Loved by 3093+ Customers
Benefits
  • One of the highest-protein dals in the Indian kitchen
  • Notably low glycemic index, common in diabetes-conscious meal plans
  • Rich in dietary fibre, iron, magnesium and folate
  • Unpolished, so the grain holds shape and bite instead of collapsing
  • The texture that makes a proper chana dal fry or Punjabi-style dal
Usage
  • Rinse thoroughly and soak 1–2 hours; this is a firm dal and soaking matters
  • Pressure cook with 3 cups water for 4–5 whistles
  • Use for chana dal tadka, dal vada, puran poli filling, khatti dal
  • Dry-roast and grind for besan-style batters
  • Grinds into a coarse paste for kofta
Ingredients
  • 100% organic split bengal gram (Cicer arietinum)
  • No polishing agents, colour or preservatives
Precautions
  • Soak at least an hour, under-soaked chana dal is heavy and a common cause of gas
  • Add a pinch of asafoetida or ajwain to the cooking water if prone to flatulence
  • Moderate intake on low-purine diets or if managing gout
  • Store airtight and dry; refrigerate in humid months
  • Contains legumes — avoid with a known chickpea or legume allergy
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.