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Prakrti Pure Organic Whole Urad | Whole Black Gram | Plant Protein

Prakrti Pure Organic Whole Urad | Whole Black Gram | Plant Protein

Organic Black Urad Dal (Whole) is a timeless kitchen essential, cherished for its deep flavour, rich texture, and wholesome appeal. Carefully sourced and naturally processed, it brings authenticity and consistency to everyday cooking.

* Source of plant-based protein
* Contains dietary fiber
* Clean, uniform grains for consistent cooking experience

Suggested Uses: From slow-cooked dal makhani to comforting home-style dals and khichdi, it adds depth, richness, and character to every dish.

Why Prakrti Pure

* Organically Grown Black Urad Dal
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Packed to Preserve Freshness
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.

Nutrition

* Naturally Rich in Plant-Based Protein
* Naturally Contains Dietary Fibre
* Naturally Contains Iron & Magnesium
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* A Traditional Addition to a Balanced Diet.

Also known as: Sabut Urad, Whole Black Gram, Black Gram

No pesticides. No chemicals. No shortcuts.

Pesticides Are Invisible. The Harm Is Not.

₹ 332.00
₹ 332.00 ₹ 479.00
30% OFF
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Loved by 3093+ Customers
Benefits
  • Black skin intact, so more dietary fibre and antioxidants than the washed version
  • High protein with strong iron, calcium and magnesium
  • The skin is what gives dal makhani its dark colour and body
  • Grown organically, so no chemical residue on a skin you are actually eating
Usage
  • Soak overnight, 8 hours minimum
  • Pressure cook with a little salt for 6–8 whistles until completely soft
  • For dal makhani, add a quarter portion of soaked rajma
  • Simmer on low 45–60 minutes with tomato puree, butter and cream, stirring often
  • Also used in kali dal, Punjabi maa ki dal and dal bukhara
Ingredients
  • 100% organic whole black gram (Vigna mungo)
  • Single ingredient, skin intact
Precautions
  • Needs a long soak and a long cook; undercooked whole urad is very hard to digest
  • Considered heavy in Ayurveda — keep portions moderate with acidity or bloating
  • Prefer it at lunch rather than dinner
  • High in purines; consult your doctor on frequency with gout or kidney stones
  • Rinse and pick over before soaking; store airtight and dry
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.