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Prakrti Pure Organic Whole Urad | Whole Black Gram | Plant Protein
Prakrti Pure Organic Whole Urad | Whole Black Gram | Plant Protein
Organic Black Urad Dal (Whole) is a timeless kitchen essential, cherished for its deep flavour, rich texture, and wholesome appeal. Carefully sourced and naturally processed, it brings authenticity and consistency to everyday cooking.
* Source of plant-based protein
* Contains dietary fiber
* Clean, uniform grains for consistent cooking experience
Suggested Uses: From slow-cooked dal makhani to comforting home-style dals and khichdi, it adds depth, richness, and character to every dish.
Why Prakrti Pure
* Organically Grown Black Urad Dal
* Carefully Sourced from Trusted Farms
* From Farms Practising Organic Agriculture
* Govt. Recognised Certified Organics
* Carefully Processed & Hygienically Packed
* Packed to Preserve Freshness
* From Farm to Pack, All Batches Traceable
* Pure Food. Honest Sourcing.
Nutrition
* Naturally Rich in Plant-Based Protein
* Naturally Contains Dietary Fibre
* Naturally Contains Iron & Magnesium
* Wholesome Plant-Based Nutrition
* Everyday Plant-Based Nutrition
* A Traditional Addition to a Balanced Diet.
Also known as: Sabut Urad, Whole Black Gram, Black Gram
No pesticides. No chemicals. No shortcuts.
Pesticides Are Invisible. The Harm Is Not.
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Benefits
- Rich in plant-based protein to support daily nutrition.
- High in dietary fiber, helping you stay fuller for longer.
- Naturally contains iron, folate, and essential minerals.
- Supports healthy digestion and overall gut health.
- Low in fat and a wholesome choice for balanced meals.
- Versatile ingredient for dals, curries, snacks, and soups.
Usage
- Wash thoroughly before cooking.
Soak for 30-60 minutes for faster cooking (optional). - Pressure cook for 3-4 whistles or until tender.
- Use in dal, curries, khichdi, soups, cheela or traditional Indian recipes.
- Store in an airtight container after opening.
Ingredients
100% Certified Organic Chana Dal
No preservatives • No artificial colors • No additives • No polishing
Precautions
- Store in a cool, dry place away from direct sunlight.
- Reseal the pouch tightly after every use.
- Keep away from moisture to maintain freshness.
- Natural agricultural products may occasionally contain small impurities-rinse before cooking.
- Best consumed before the expiry date mentioned on the pack.

Real Stories From Real Kitchens
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Anjali Sharma
The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.
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Rohit Mehta
We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.
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Neha Kapoor
The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.




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