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Prakrti Pure Organic Arhar Dal | Toor Dal | Pigeon Peas

Prakrti Pure Organic Arhar Dal | Toor Dal | Pigeon Peas

Organic Arhar Dal (Split), also known as Toor Dal, is a staple pulse in Indian households, appreciated for its rich taste, smooth texture, and everyday versatility. It forms an essential part of daily meals across regions.

* Source of plant-based protein
* Known for its consistent taste and quality
* Blends well with a variety of spices and ingredients

Suggested Uses: Perfect for preparing dal tadka, sambar, rasam, khichdi, and other traditional dishes, making it a dependable choice for wholesome home-cooked meals

Also known as: Toor Dal, Pigeon Peas, Arhar

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₹ 411.00
₹ 411.00 ₹ 489.00
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Loved by 27393+ Customers
Benefits
  • Rich in plant-based protein to support daily nutrition.
  • High in dietary fiber, helping you stay fuller for longer.
  • Naturally contains iron, folate, and essential minerals.
  • Supports healthy digestion and overall gut health.
  • Low in fat and a wholesome choice for balanced meals.
  • Versatile ingredient for dals, curries, snacks, and soups.
Usage
  • Wash thoroughly before cooking.
    Soak for 30-60 minutes for faster cooking (optional).
  • Pressure cook for 3-4 whistles or until tender.
  • Use in dal, curries, khichdi, soups, cheela or traditional Indian recipes.
  • Store in an airtight container after opening.
Ingredients

100% Certified Organic Chana Dal

No preservatives • No artificial colors • No additives • No polishing

Precautions
  • Store in a cool, dry place away from direct sunlight.
  • Reseal the pouch tightly after every use.
  • Keep away from moisture to maintain freshness.
  • Natural agricultural products may occasionally contain small impurities-rinse before cooking.
  • Best consumed before the expiry date mentioned on the pack.
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Real Stories From Real Kitchens

  • Anjali Sharma

    The wheat flour feels so fresh and natural. The rotis stay soft for hours, and my family can actually taste the difference.

  • Rohit Mehta

    We've switched to Prakrti Pure pulses because they cook faster and have a richer taste. It feels like going back to traditional food.

  • Neha Kapoor

    The jaggery has become my go-to replacement for refined sugar in tea and sweets. It has a rich, authentic flavor without being overly sweet.